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0001 m vr over bdu x 1 4. vu rxn r Arvvx irsvvoxoisr i rru 4 PEANUT BUTTER .............. 1st I'AS .......... . .,... 2 tins 29s Bl TTER- MEADOWVALE 2 Ibs. 59v GOLI)EN hlEADOW. 2 lbs. (L(v NABOB TEA. pst Ib ............. Sst Limit 2 lbs. Rvd R Whi(s MATCIIES Pocket siss ............ 12 boxes 19s Rvd 4( Whi(s Sl'INACH, Syt ~ pst (in............... Szt Rvd ik While I'EACHES. Ss pot ( in .. .... .......... ......... I ps NL'GGET SHOE POLISH pst iin........, ... 1st IL C. FINE GRANULATED SUGAR, Limi( 19 lbs..S lbs. 22t BON AMI. vsko .....'... 12Mtx SHOO)IS, -Rose," ring tsp 49x C. Ik IL POTI'ED .'IIEATS (Exxon( Chicken), 1st.... 1st Royal Croon WASHING SOfiA psvke( ..............................,, Ss Al'RICOTS, Culumbis, 2s.. (in Ilt KRI.I.OGG'S COI(N FI,AKES Llmii 4 packages.. 2 pstktix 15t 4X hlALTED hllLK CAKES I Ib. si xs ..... ....... . Sht BREAD, large m-oa loof. 2 for lhc FIVE ROSES WHEAT PEARLS 2 IL sack .................. 15c NABOB STRAWBERRY JAhl 2 lb. lin....... 25t BEST FOODS SALAD DRESSINC 12 ox. 1st ............... 19( NESTLE'S MILK, Baby siss, sc Tall iin......... Ilt STONED 'IVHEAT TRIMS I'stke( ............„..... 14t COFFEF Freshly ('tound pvt lb. Shit GRAPE FRUIT, CslifotnisSeedless......., 4 for 19t LEJIONS ................ 19 for 19t POTATOES, Lilioos(. Nsi(od Gums 25 Ibs, Szt Smith 's Grocery THE RED AND WHITE STORES Dlmdarave,P,"-'"„'„'„", Ambleside „""; "„.„.," SPECIALS: Fri. & Sat., May 13th & 14th THE WEST VAN NEWS Why Pay More? SPECIAL LUMBER, SASH 4 DOORS Fot ~ 4 Room Co(isgs LINED INSIDE Price Delivered $ XOO.OO ~ ~ ~ GET OUR PRICES ON FENCING Septic Tunk» Cupboard Da(rs and Drawers Everything for the Building AMBLESIDE LUMBER CO. LTD 15(h snd hlstlns Drive Phone Wss( 199. After 5 p.m. ssk for Gutty Dsn( Phono Wssi 241R, May 18, 1932 JEFFERIES'UPERIOR MEATS Government Inspected Only LAMB, BEEF, PORK, VEAL, ETc. COOKED blEATS OF ALL KINDS, DELICATESSEN {Two Stores for your service i HOLLYBURN STORE AMBI.ESIDE STORE )Vest 3 West 303 West Vancouver Lumber Co. 15ih and Marine LIMITED Phone West 115 IV. J. Turnbulb Manager, Residence I'hone( West 3681. SERVICE Everything for the Building. LU SEE SASH DOORS ROOFING BUILDING PAPER I.amatco -- Gyproc -- I'laster Board Beaver Board -- Shingles is itso 4 .i v vi'irr 8xss'ii «1 ti i its i'om lou~'i i.' rvrs imt x: i i CCx ~ 'vv ' 'rv *i i 'v. vvi, ~.r vr rr rv~'-rv. rrr.r vrvtrv vvvrvr rrrvvi v r vr xrv ~ oxv nrvrrrrov rri r'v rrr~ rv ~vvrrv rrvrr HONG KONG RELISHES B. C. FROZEN HEIIRING IVhite residents of far away Hong Kong havp recently been introduced to a new fish food from British Columbia in the shape of frown herring and they are reported to have received it with relish. Enterprising fish people in British Columbia, alert to find and develop new markets, have discovered that their froz- en herring are welcomed in the British Settlement at Hong Kong. In preparing thesherring for this trade the producers select first quality fish, freeze them without salt, and put them up for market in 50-pound cases. Several shipments were made to Hong Kong during the herring fishing season just ended en the east and west coasts of Va(cou- ver Island. For many years past British Coolumbia fish producers have done s large business with China in drysalted herring but the ex- port of frozen herring to Chin- ese ports is s new departure. The drysalted herring shipped to Chins are used by tl)c Chinese people themselves, while the sales of frozen hemng in Hong Kong have been made to white consumers. Roberts'etter Meats FOR QUALITY AND SERVICE se The Store with the Neon Sign Phone West 190 During 1931 about 675 barrels of squid were landed by fisher- men of Canada's Atlantic coast for use as bait. Some 4,000 bar- rels of caplin were also used for bait purposes, as well, of course, as large quantities of herrjng, etc. Quebec s isndmgs of salmon from sea fisheries operations in 1934 totalled something more than 1,397,000 pounds. Nearly all the Quebec salmon catch is marketed in the fresh form. Cod, black cod, ling cod, and red cod are all caught in British Columbia waters. The ling cod and red cod are all marketed fresh. Part of the catch of the other varieties is sold in pre- pared form, although the greater part is disposed of fresh. Observed "How is Stillwellr'Fiat on his back." "Why, I saw him dancing with a dizzy blonde last night." "So did his wife." Chas(enlng Patient Un asylum yard, to new superintendent): oWho are you 7 'uperintendent: "I'm the new superintendent." "Oh, it won't take them long to knock that out of you. I was Napoleon when I came here." Roberts'etter Meats Delivery to all West VancouverPhone West 190 All Government Inspected-Noi1 Grade%Heat For Cash or C.O.D. Only ALL MEATS ARE FRESH--NO FROZEN MEATS No. 1 Alberta Creamery Butter - 3 pounds 55c. Cottage Rolls, no bone, no waste ~ 13'c a lb. Highland Potatoes (grown from Ashcroft seed) 100lbs. 70c Sliced Bacon, "",,'"."".,',„„" 9c, 2 for 17c EGGS, Extras, 2 doz. 35c From Davis'oul(ty Ranch. Local Fresh Killed Fowl, 4lb average, ............,. 16clb Local No. 1 Steer Beef I "'0C FRESH KILLED BOH.ING BEEF S n 2 lbs........... 85clb...,,, I 0C CAMBRIDGE BLADE RIB ROAST q 98 I'AUSAGES .............3 lba25C-- ----- I L Iz C COTI'AGE CHEESE ROUND BONE ROAST q I lb............ „....,................. I 96C--------.. -.............. IdC ONTARIOCHEESE OC PRIbIE RIB ROAST S g lb., „,, „.... L96C lb............................. I i C BOILED HAM WING RIB ROAST $ O ib I uc BOLOGNA RUMP ROAST $ O lb. lb.........................--......-.. I +C BFFF DRII'I'ING C Ib „, .................. C Local Fresh-Killed Veal BEDDING RDANsT, lb.... 1 Sc 5 20c PLANTS 25c in great variety &TEWING VEAI ROTI IN(i CLUB Ol ENS FOII SEASOiV Blessed with typical bowlers'eather,the opening dsy of the West Vancouver Lawn Bowling Club last Saturday wss thor- oughly enjoyed by quite a large number of local bowlers and their friends. Formahty wss introduced to the event by the presence of Reeve and Mrs. Ley- land who trundled the first pair of woods in an endeavor to reach the first "Jacks thrown by the president'9 wife, Mrs. Cromar Bruce. Dr. Henry and Mr. George Hay who with Reeve Leyland are the Hon. Presidents of the club rnHed the remaining two opening bowls. In formally declaring the green open the Reeve stimulat- ed the hearts of the bowlers by announcing that the municipal council had included an appro- priation for a new green in their relief work program submitted to Victoria, and that if further funds were secured from that quarter there was every prob- ability that the municipality would have a first class green constructed on a site at 20th St. snd Marine Drive, as the most likely location. In his introductory remarks the president thanked the Unit- ed Church for the use of the present greens, and also paid tribute to the greens convener, Wm. Partridge and his helpersx~ F. E. Brine and Lennox for the vast amount of work they had done on the grounds since last season. Following the ceremony Dr. 'Henry thanked the Reeve for of- ficiating snd Mr. Brine present- ed Mrs. Leyland with a box of chocolates and expressed the wish that the members would often have the pleasure of see- ing her and her husband on the greens throughout the season. A tempting and satisfying tea was served by a committee of ladies convened by Mrs. McColl Stitt after which the usual:hn President vs. Vice President match wss played; the vice president winning by ten shots.~ Excellent photos of the com- pany were taken by Mr. Brod- erick, himself an old bowler, and are now available at 60 cents each on application to the secre- tary, F. E, Brine, Serve Customers First "Waiter, this fish ls awfull Why did you insist I should ord- er it fo "Because otherwise, monsieur it would have been served to us in the kitchen." "The ungrateful son is a wart on his father's face; to leave it is a blemish; to eut it olf is painful.u