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001C96D9 THE EUEST VAN NEWS March 1, 1929. WEST VANCOUVER Christian Science Society CHURCH EDIFICE 20th and Esquimalt, llollyburn Sunday Services 11.30 a. m. and 7.30 p. m. Subject Iit1arch 2nd "(Shrift J&r:us" I g~oois ( ~ ( ( ) ~ itren's Embroideries Q., 4 U . Furnishings I HONE IUEST 372 1410 hIARINE DRIVE PHONE WEST 3s 2 S --'NG S The windows need NE%V CURTAINS Brrgirten up your home by putting new curtains on your wiridows. You']I find our range of Cretonnes and Curtain Materials very attrrrctive and good value. Curtain Nets from 20c a y81-d Cretonaes - from 25c a y ard AVe hare a very good assortment of cups and saucers, pretty patterns from lSc St. Anthony's Church Pastor--Rev. Father Kelly Unitet CIIurC I Sunday School 10 a.m. Morning Senesce 11.15 a. m. Evening Service 7.15 p. m. Rev. J. S. Henderson, D.D., will conduct both services . Subject &Iorning Service:-- The Essential Christian Truths. Subject Evening Service:-- Choosing the Hard Things. Sunday--Mass, 8.SO a. m. High Mass, 10.SO a. m. Benediction, 7.30 p. m. )Ueek Days--Mass 8 a.m. St. Stephen's Church Lent 3 (March 3rd). 8 a. m.--Holy Communion. 10 a. m.--Sunday School and Bible Class. 11.15 a. m.--Holy Communion 7.15 p. m.--Evensong. The preacher Sunday evening will be the Rev. C. B. Price, iwct- or of St. Philip's Church, Van- couver. There is Divine service at St. Francis'hurch, Caulfeild, Sun- day afternoon. On Monday afternoon the Len- ten sewing meeting of the EVom- en's Auxiliary will be held at the home of Mrs. 4V. 51illard. CONCERT NEXT TUESDAY A concert will be given next Tuesday in the )Vest Vancou- ver United Church by the Cros- by girls of the Kitsilano United Church. An interesting program is promised. The entire pro- ceeds will be utilised for com- munity work, all services being given free. HOGTIE AND IAIPERIAL OILS COYS. WILL SUPPLY GASOLINE 'i'here will be a Bible Study class in the choir vesta at 3 p. m. Tuesday. A tender was received from the Home Oil Distributors Ltd. offering to supply 50 per cent. or move of the municipality's gasoline requirements at a price to be two cents under the posted tank wagon price for the terri- tory. A second tender was received from the Imperial Oil Co. Ltd. with respect to the municipal- ity's gasoline requirements, stat- ing they were prepared to enter into an agreement from one to three years to supply at least 50 per cent of such purchases at two cents per gallon below the market price on the date of deliv- ery. The council passed a resolution that an agreement be entered in- to with the two above companies whereby the said companies und- ertake to supply in alternate months the municipality's gaso- line requirements at the price and on the terms contained in their letters of 25th February. Baptist Church 15th and Duchess Pastor: Arthur B. Schulte. Sunday School, 10 a. m. Morning Service, 11 a. m. Evening Service, 7.15 p. m. Subject morning service:-- "A Challenge from God." At the close of the morning service the Lord's Supper will be observed. Sub)ect evening service: "Beyond Human Comprehen- sion." KVeekly prayer service eacli Wednesday at 8.00 p. m. B. Y. P. U. Tuesday at 8 p. m. All young people invited. HOLLYBURN Barber Shop "The height of the "Lions,"the twin peaks which guard the entrance to the "Lion's Gate," as the entrance to Vancouver's har- bor is known, is 5,700 feet." "Crown Mountain" 5,500 feet. "Grouse Mountain," 4,200 feet. 15th E: Marine EXPERT SERVICE E. MARSH, Proprietor THB Celebrating 3rd Anniversary West Van Nems Published Every Friday H. HODGSON and F.F.LOVEGROVE In West Vancouver SPECIAL OFFER)Vest 363 West 412L for month of March Discount off all CLEANING AND PRESSING WORK and 10% off all CUSTOM TAILORING WORK Publishers Business and Editorial Office: 1361 Marine Drive Phone West 363 LADIES AND GENTLEhIEN'S Plain Suits Cleaned and Pressed ............. V Le&le Mail Address: P. O. Boz 101, Hollyburn, B. C. M. WILLIAMS$ L00 a year by mail or carrier, News. stands 6c per copy. ADVERTISING RATES ON APPLICATION 16th and Marine, Ambleside CUSTOM TAILOR Phone West 20 West Vancouver Bible School Ambleside Hall, hiarine at lith NEXT SUNDAY at 3 I'. hl. Lender MR. PERCY KING Subject: "'I'he Secret Deceiving I ow.er pf Anti-Christ Sound. Being Be- yond Redemption It is De- stroyed ll henT Ho+?Sunday School at 10.00 a. m. Testimony Meeting Wednesday at 8.16 p. m. AIR. AND &II(S. J. D. ALLAiV CEI.EHRATE SILVER ANNIVERSARYMiss Patricia Archer, Bride Elect, Entertained 0» Thursday, February 20th. Nr. anrl 51rs. J. D. Allan of Rad- cliffe Avenue, AVest Bay, enter- tained a large number of their friends on the occasion of their twenty-fifth wedding anniver- sary. Their beautiful home be- ing resplendent with artistic dec- orations for the affair. Miss Josephine Allan, AIr. Dalton Al- lan and Mr. Eric Allan assist- ed the host and hostess in at- tending to the guests. ilIr. and Nrs. Allan were of course the central figures of the evening and received many hap- py felicitations from their fr.iends. 5Irs. Allan presented a most charming modern version of a French lady of the 17th century. Her Parisian gown was of pale rose taffeta. shot with silver. French pastel roses lent a de- lightful effect. Black patent slippers with large paste buckles completed the costume. The coif- fure left nothing to be desired, being naturally snowy, and dressed with ringlets on the shoulder. The guests were presented with bouquets of orange blos- soms by Miss Josephine Allan. They made a lovely picture in their beautiful gowns, for which the gentlemen's more sombre evening attire made a perfect background. The following were the invit- ed guests:--Mr. and Mrs. F. Preckenridge, Mr. and Nrs. L. Boultbee, Mr. and Nrs. R. P. Snyder, Mr. and Mrs. Brenton Brown, Mr. and Nrs. E. B. Nc- Dermid, AIr. and Mrs. E. F. Al- len, Mr. and Mrs. Charles Ross, Dr. and Nrs. Sutherland, Nrs. A. W. Lee, Dr. and DIrs. Vass, Mis- ses Doherty, Mr. and Mrs. W. Gow, Mr. and Nrs. McKenzie Bowell, Mr. and Mrs. AVillian1 Herger, Reeve and Mrs. V. V. Vinson, Mr. George McLaughlin, DIr. and iMrs. J. D. Tait, Nr. and Mrs. R. Squires, Nr. and 31rs. EI. Hastings, Mr. and Mrs. Basil Dunell, ~AIr. and Mrs. E. F. Mari- on, iNr. and Mrs. Frank Patrick and Nr. and Mrs. Lothian. Miss Ola McLean, 2120 Belle. vue Avenue, gave a kitcheii shower on AIonday evening at her home in honor of Miss Pat- ricia Archer, a popular bnde elect. The "trousseau" contest was won by the guest of honor, who found the gifts distributed throughout the house, The even- ing was spent in music and sing- ing, and dainty refreshments were served. The guests were: ilIiss Patricia Archer, Miss Helen Stevenson, Miss Blanche Nevi&I», Miss Freesia Herrin, Miss Kath- leen )Venmoth, Miss Evelyn Blain, Miss Margaret Lucilla Johnston and i~Irs. Johnston. Miss Edina Archer and Nrs. C. J. Archer, Miss Jean NacLaren, Miss Lilias Davie, Miss Joan Durbin, AIrs. Lance Garthome, Miss Ida Speck, and Miss Ola McLean. Complimenting Miss Patty Archer whose mari'iage takes place on Saturday a shower was held at the home A Nrs. J. Speck, Altamont. Those present were Misses Isabel wilson, Freda Herrin, Kathleen EVenmoth, Ola NcLean, Eddie Archer, Etta Mc- Vean, Eleanor Morgan, Connie Thomas, Edna Thomas, Phyllis Smith, Nellie Searle, Madge Far- mer, Margaret Baker, Mary 0'- Donnell, Evelyn Cullen, Violet Lawrence, Madge Speck, Ida Speck and Messrs. Charles Chap- man, Alf. Searle, George Daven- port, Dudley Roberts, Paul Ste- phens, Terance Crickmay, Ed- ward williams, James Young, Archie Brundrett, Bert Gisby, Jen~ Grisedale, Lawrence Speck and Geoffrey Speck. Miss Patricia Archer, bride elect of tomorrow, was the guest of honor at a linen shower given on wednesday evening by Nrs. Fred Johnston and Miss Margar- et Johnson, at their home, 2130 Argyle Ave. Spring flowers and lighted yellow tapers formed the attractive table decorations. Presiding at the urns were Nrs. V. V. Vinson and Nrs. C. J. Archer, whle assisting the host- ess in serving were Miss Dorothy Payne, Miss Edina Archer, Miss Connie Thomas and 51iss Lucille Johnston. Vocal solos rendered by Miss Jean Martin were greatly enjoy- ed. The invited guests were: AIrs. Conway, Mrs. William Clark, 51rs. Cullen, Mrs. Childs, Mrs. Joule, Mrs. Thomas, Nrs. Ida McLean, Mrs. Vinson, Mrs. Geo. Clarke, Mrs. Speck, Mrs. Colin Turner, O'Irs. Moncrief, Mrs. Payne, Mrs. Elgar, Mrs. Kanel, Mrs. Roberts, Mrs. Archer, Miss McCleery, BIiss Edina Archer, Miss Ola McLean, DIiss Edna Thomas, Miss Dorothy Payne, SIiss Connie Thomas, Miss Stella Joule, Vancouver guests includ- ed Mrs. Young, Mrs. Dempster, Mrs. 51. H. Lynch, Nrs. Askew and Miss Jean Martin. Baking Powder Biscuits 2 Cupfuls Flour 3 to 4 Teaspoonfuls Baking- powdel :!.'r. Teaspoonful Salt 2 to 4 Tablespoonfuls Shorten- ingI,'o 1 Cripful Milk or EVater. Nix and sift the dry ingredi- ents; cut in the shortening with 2 knives. Make a hole in the flour mixture at the side of the bowl and add I,'& cupful of liquid. Stir in enough flour to make .1 ball of soft tlough. Remove this from the bowl and add to the re- maining flour enough liquid'o make a soft dough. Roll on a floured board until 1 inch thick. Cut into rounds and bake for 10 to 12 minutes in a hot oven. This recipe makes 10 biscuits. Try serving hot, baking-powder bis- cuits, split and buttered, as the foundation for creamed dishes instead of the usual toast or pat- ty-shells.Salesman: "Now this automa- tic retailing machine is the verv latest thing. It will sell cigaret- tes, cigars, chewing gum, candy «nd matches, and after making a sale it will say, 'Thank you'." Storekeeper: "But will it say 'IVe're all out, but we have some- things just as good?" Eighty pei cent of Greater Vancouver s population is of British origin; two per cent. French origin', seven per cent other Europeans; eight per cent Asiatic; one per cent Indian; 17 per cent negro; 1.83"fo various. I&isin Scones Shortcake Dough :I'r. Cupful Seedless Raisins 1 Egg Yolk 1 Teaspoonful IUater. To the ingredients for short- cake add the raisins. Add enough extra liquid so that the scones may be dropped from a table- spoon on to a baking sheet. Beat the egg yolk with the water and spread over tl1e scones with a pastr:.-brush er a piece of ch ese- cloth, Bake in a hot oven for about 10 minutes. Ror I:rn Spinach 2 Pounds Spinach Cupful Cooking-oil Salt Pepper. 1 Clove Garlic Pour the oil into a large kettle in which lias been placed the garlic. Place over fire. When hot add the washed spinach, a little at a time, stirring constantly. Add the salt and pepper, and cook slowly for about 10 min- utes. Reniove the garlic and serve the spinach with lemon- slices. Canned spinach may be used. Date Pudding 1~/& Cupful Brown Sugar 1 Cupful Boiling AVater 1 Cupful Flour I&: Teaspoonful Salt 1 Teaspoonful Baking Powder 1 Tablespoonful Sugar Iq:~ Cupful Sweet Milk ,'.t. Cupful Stoned Dates Cupful Chopped Nuts. Boil. the first two ingredients together over a low heat for 7 f. minutes. Sift the salt, sugar, and baking powder with the flour; add the nuts and dates, mix well, and stir- in the milk. Drop the soft dough into the pan of boiling syrup, and bake in a saucepan or skillet in a med- ium oven for 20 minutes, or cook on top of the stove in a heavy saucepan or skillet over a low heat for 20 minutes after the 'oughis added. )Vhen removed from the fire let stand for 5 min- utes to thicken, then turn out on a platter. Serve hot or cold. Shortcake with Carmel Sauce Use the recipe for shortcake dough. To make the sauce pour 2 cupfuls of granulated sugar into frying pan. Stir over a low heat until melted and slightly browned. Add I/I, cupful cream or evaporated milk gradually. IStir constantly and ccok until smooth. Split shortcake and pour sauce between and over crust. Salted nuts may be used as a garnish. Stuffed Flank Steak Flank Steak 1I/ Cupful Stale Breadcrumbs 1 Teaspoonful Salt 1'8 Teaspoonful Pepper 1 Onion Minced I/ Cup Chopped Celery 2 Tablespoonfuls Butter. For stuffing, brown the celery and onion lightly in the butter and combine with other ingredi- ents. Spread stuffing over steak. Beginning at one side of the steak, roll it up and tie securely in several places with clean string. (EUhen carved in slices the meat will be cut across the grain.) Sear in small quantitv of fat, turning frequently until browned. Cover closely and cook in moderate oven for one and a half hours, or until tender. To prepare gravy, drain off fat. For each cup of gravy measure 2 tablespoonfuls of fat and return to the pan, add 1I/& tablespoon- fuls flour, stir until blended and slightly browned, add 1 cupful milk arid stir until smooth. Sea- son. Serve with browned pota- toes.