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001C97F5 Of DRY GOODS Coratiaues N~t Week BalaaCe Of Summer GoodS at GREATLY REDUCED PRICES See Oaar %Vindows 1410 Marine Drive IVest 372 ls I[ lsl".II['S ;i Ig",( Iui"„il."I '.is THE WEST VAN NEWS )VEST VANCOUVER Christian Science Society CHUI(CH EDIFICE 20th and Esquimalt, Hollyburn This Society is a Branch of The Mother Church The First Church of Christ, Scientist, in Boston Massachuset ts. Sunday Services 11.30 a. m. and 7.30 p. m. SUBJECT, AUGUST 26th, "MIND" Sunday School at 10.00 a. m. Testimony Meeting Wednesday at 8.16 p.m. %Vest Vancouver Sible School at Mr. John Lawson's office 17th and Waterfront NEXT SUNDAY at 3 I Leader MR. PERCY KING Subject. "The Conviction of an Unseen Future." Mr. King will speak over C K W X every Monday until further notice from 7 to 7.30 p. m. August 23, 1929. Scalloped Corn and Pimento Two tablespoons sugar, one teaspoon salt, one-eighth tea- spoon pepper, one-half cup milk~ two chopped pimentos, one can of corn, one cup crumbs, butter. Alixed corn with seasoning, pi- mento and milk. Pour into greas- ed custard cups within one inch of top. Sprinkle with crumbs, dot w&th butter and bake &n hot oven for 12 minutes. YOUR PaaOTO and the Photos of every member of your family will become more interesting and valuable as the years go by. Phone Seymour 1046 and make an appointment. THE King Studio V. V. VINSON, Prop. 311 Hastings St., W., Phone Seymour 1046 STKATTON'S B 'Y AMBLESIDE PHONE WEST 2? And our Delivery man will calL If you have not eaten Stratton's Products you have not had the best. People buy Stratton's Bread and Pastries because they demand Superior Bak- ery Goods. VERNON FEED STORE A. C. SEARLE Phone West 9 Next door to Theatre Fuel and Building Supplies. THB West Van Nexus Published Every Friday Business and Editorial Office. 1361 Marina Drire Phone AUest 363 Mail Address: P. O. Boz 101, Hollyburn, B. C. Publishers H. HODGSON and F.F.LOVEGROVB West 363 West 412L $ 1.00 a year by mail or carrier, News. stands Sc per copy. ADVERTISING RATES ON APPLICATION St Anthony's Church Pastor--Rev. Father Kelly Sunday--Mass, 8.SO a. m. High Mass, 10.SO a.m. Benediction, 7.30 p. m. Week Days--Mass 8 a. m. AIEN'S CLUB PROPOSED FOR UNITED CH URCH r" Preliminary meetings of the men of )Vest Vancouver of the United Church have been held recently at which it was decided to organise a men's club of the United Church under the follow- ing Constitution: The name shall be The Men' Club of West Vancouver United Church. The objects shall be 1 ~ The association of the men of the church for mutual ac- quaintance and sociability, 2. Inviting men to the church and interesting them in its ac- tivities and tasks. 3. The placing of the man power of the church behind the organization. 4. The furtherance, in all pos- sible ways, of the highest wel- fare of the church and commun- ity. 5. The securing of competent speakers to address the men on topics of vital interest. The club shall meet on the first Tuesday of each month from Oc- tober till May, inclusive. The officers shall be. Presid- ent, Vice President, Secretary- Treasurer. Executive Commit- tee of the officers, Convenors of Committees and two other mem- bers chosen at the annual meet- irjg of the club. The Hon. President shall be the minister of the church. The fee shall be one dollar a year. The membership shall consist of all men who are in sympathy with the objects of the club and who pay the annual fee. They shall be entitled to vote at the meetings of the club. The Constitution may be a- mended on a two-third vote of the members after a month's notice of the proposed amend- ment. REV. H. P. HUAIPHREY TIie New Minister of the AVest Vancouver Baptist Church. Baptist Church Pastor, Rev. H. P. Humphreys Residence, 13th and Haywood, Phone AVest 252R. Sunday 10 a. m.--Bible School. Classes for all ages. 11 a. m.--Morning worship. Pastor will preach, Subject, "The Iron Gate." Five Minute Address to Child- ren. 7.15 p. m.--Song Service. 7.30 p. m.--Evening Worship. Pastor will preach, Subject, "The Way of an Eagle." A cordial invitation is extend- ed to all. 8 a. m., wednesday -- Prayer and praise. Aubrey A. Clarke, 30th and Bellevue, well known vocalist and member of the Dokay Quar- tette, returned home last Mon- day night after visiting the big convention at winnipeg. The Quartette was particularly we)1 received. The Manitoba Free Pi ess featuring them on the front page. On the way home AIr. Clarke stopped off at Lake Louise where he met Bob Wilson who is now operating a store there. Bob wishes to be remembered to all his friends in Dundarave and West Vancouver. HOLLYSURN IIALL 14th and Duchess SUNDAY, at 7.3p AIR. iV. BRAY of England will tell the Gospel Story. Come and Hear Him. St. Stephen's Church Trinity 13 (August 25). 8 a. m.--Holy Communion. 10 a. m.--Church School. 11.15 a. m.--AIorning Prayer. 7.15 p. m.--Evensong. The Rector will resume charge of all services on Sunday. The Sunday School teachers are holding their annual banquet in the parish hall at 7 p. m. next AIonday evening, August 26th. ST. STEPHEN'S AU. A. TO GIVE TEA The AV. A. is giving a birthday tea next Thursday, 29th August, from 2.30 to 5 p.m. at the home of Mrs. Millard, 2433 Mathers Ave. There ivill be games and contests. A welcome is extended to all. Please bring a cent for every birthday. United'&urc& Minister, E. A. Henry, D.D. Sunday School 10 a. m. AIorning Service 11.15 a. m. Evening Service 7 15 p m Morning Sermon -- "The Old and the New." Girls and Boys -- "The Mag- »et." Illustrated. Evening Service--"Why Be- lieve in God?" The third of a series of "Why" sermons. Young People's Society 'T'e Young People's Society of the United Church is holding the initial meeting of the season on Tuesday, September 9th. The agenda this season will be the suggested programme of the Re- ligious Education Department of the United Church of Canada. Mrs. Larg of Vancouver, Mrs. Hunt and AIrs. Pinder Moss were the guests of Airs. Alarling, 17th and Marine, last Saturday. (funeral Qirrrtars North Vancouver Parlors 122 West Sixth Street Phone North 184 Vancouver Parlors 65 Tenth Avenue East Phone Fair. 134 BURRARD FUNERAL CHAPEL B. D. WHITE, Mgr. Distinctive Funeral Service Lady Assistant 320--3rd St. E. Phone North 626 ANGLICAN CHURCH Auction Sale An auction sale will be held cn Saturday, August 31st, at 2 p.m. at the residence of F. M. Johnston, 21st and Argyle. Mr. Flewett, the North Vancouver auctioneer, will have charge of the sale. Established on North Shore 20 Years. HARRON BROS. R WILLIAMSON Cheese Cake Pastry. one cup cottage cheese one-half cup cream, four eggs, two tablespoons sugar, one-four- th teaspoon salt. Line a pan with pastry. Mix other ingredi- ents, fold in stiff egg whites last. Glaze crust with slightly- beaten egg whites and bake in hot oven 10 minutes, then mod- erate 20 minutes. Instead of pastry, crushed zwiebach or corn flake crumbs may be used. Dixie Biscuit One pint flour, two teaspoons sugar, one teaspoon salt, one tea- spoon baking powder, three-four- ths cup shortening. Enough milk to make stiff dough. Blend flour and sho&tening, sugar, salt, baking powder until thoroughly mixed. Add enough cold milk to make stiff dough. Roll out, cut in squares, prick with fork and bake slowly about thirty minutes Potato Soup Two and one-half cups raw po- tatoes, one quart milk, one-half onion or one-half teaspoon onion salt, one-eighth teaspoon celery salt, two tablespoons flour, three teaspoons butter or substitut4( p~pper. Put the milk in the up- per part of a double boiler and add the sliced onion or onion salt to it. Put in the celery salt and green pepper, if desired. Let this milk heat above hot water for a half hour. This heating brings out the flavor of the onion and celery salt and flavors the milk without giving an un- pleasant strong taste. Peel the potatoes and cut in small pieces. Cook in boiling salted water. AVhen the potatoes are soft, rice back into the pan. We are assuming that the water in which the potatoes have been boiled has all been absorbed so that there is no waste of mineral salts. Add the strained hot milk tc. the potatoes. Mix well. Blend the butter and flour over the fire and add this roux to the potato milk mixture. It should immed- iately thicken the liquid. Let the mixture boil and then season to taste. Three snlall potatoes one pint milk, one teaspoon chopped onion stalk celery, one-half teaspoon salt, one-half teaspoon celery salt, pepper to taste, a speck of cayenne, one-half teaspoon flour, one teaspoon butter. Boil pota- toes until soft, drain and mash. Cook onion and celery in milk, add to mashed potatoes, rub through strainer, boil again. thicken with flour and butter, mixed. Season. Boil five minut- es and serve. If too thick this may be thinned with more milk. Sparerib Pie Wash and cut two pounds of sparerib in pieces, put in kettle with one quart of water, two medium-size onions cut in pieces. Add salt and pepper to taste. When meat is nearly cooked, add four medium-size potatoes quar- tered. Let this cook while you make a crust of one quart of flour, four teaspoons of baking powder, one teaspoon salt and one tablespoon butter. Add one- half pint milk. Mix and roll out one-half inch thick. Thicken stew and pour into a baking dish, cover with crust and bake in oven for about thirty minutes.