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001C97E4 1 3 Off Re u]ar Selling l'rice COLORS--Navy, B]ack, Red, I asvn, Greet&, Purple, Orang A]] sizes from 32 inc)1 to 44 inch. i'[ Qi."i I~i'S .i Ii7 I~i.IA.iS 1 4 1 0 ib[arine gris e pies and Puddings Date Pie Soak the dates oiel night aild teiv unti] they can be stra'ned. Miz ivith one quart of milk, three eggs, a little salt and some nut- meg. Bake ivith an under crust only. One pound of dates is suf- ficient for three pies. Rhuharb Pie 1 Cupful of chopped rhubarb 1 Cupful of sugar 1 Egg 1 Teaspoonful of Lemon Salt Chocolate Pie I/ Cupful of sugar 2 Level tablespoonfuls of corn- starch 1 Tablespoonful of chocolate or cocoa Yolks of 2 eggs A little salt 2 Cupfuls of milk Vanilla Bake in one crust. bleringue whites of 2 eggs 1 Tablespoonful of sugar. Put in the oven until nicely browned. Established on North Shore 20 Years. HhRRON BROS. R WILLIhMSOiN jf unrral"Qirrrtars North Vancouver Parlors 122 )Vest Sixth Street Phone North 131 Vancouver Parlors 55 Tenth Avenue East Phone Fair. 134 BURRARD FUNERAL CHAPEL B. D. AVHITE, Mgr. Distinctive Funeral Service Lady Assistant 320--3rd St. E. Phone North 626 6'est 372 Bake with tsvo crusts. block blince Pie 1 Cupful of ibIolasses 1 Cupful of sugai Cupful of buttei i,.'& Cupful of vinegar. Boil together for one minute. Then add four crackers, rolled; two beaten eggs, spice to suit the taste, and one cupful of chop- ped raisins. Lemon-Apple Pie Grate the rind and strain the juice of tivo lemons. Core, pare aild chop fine one large, tart apple. Pound one soft cracker very fine. Melt two teaspoonfuls of butter and miz with the crack- er crumbs. bliz the lemon rind «nd juice ivith the chopped ap- ple and stir with them txvo level cupfuls of sugar. Beat the yolks of tsvo eggs to a thick froth and beat the whites to stiffness, then beat both together. Beat these with the lemon, apple and sugar. Mix the buttered crumbs with all. Cover pie-plates; put a broad brim around their edges, and fill as tarts with the mizture. Bake d'or twenty minutes, or until the crust is done. Orange pie is made in exact- ]y the same way but with less sugar. Pudding Crusts Pie paste is a suitable cover for boiled or baked fruit pud- dings. Potato crust for boiled fruit puddings is made as follows: Roi) and mash three or four good potatoes. Mix two cupfuls of sifted flour with two cupfuls of potato. Use a chopping knife so as to keep free from clogging. Chop in one cupful of butter and one teaspoonful of salt. Mix to a paste with very cold water. Gatehr into a heap, without molding, on to the pieboard, to roll out. Puddings should be boiled in a cloth. Published Every Friday Business aad Editorial Office.'361 Marine Drive Phone IUest 363 i Ii!A;I That Satisfies and Pleases All Our Bread and Cakes bIade in AUest Vancouver Mail Address: P. O. Boz 101, Hollyburn, B. C. Publishers H. HODGSON aad F.F.LOVEGROVB %est 363 AVest 412L $ 1.00 a year by mail or carrier, News. stands Sc per copy. ADVERTISING RATES ON APPLICATION Stratton's Goods are as good as any you can buy anywhere. STRATTON'S BAKERY AM BLESIDE PHONE IVEST 27 And our Delivery man will call. Sokokis Indian Pudding 1 Quart of Skimmed Milk 1/& Pint of Indian Meal VERNON 1 Cupful of MolassesA little Salt. FEED STOR E Scald the milk and add the A C. SEARLE Phone ~Vest 9 other ingredients while it is hot; Next door to Theatre let cool, then pour into a deep earthen pan with straight sides,Fue) and Building Supp»es. and bake for three or four hours in a slow oven. Add half a cup- THB ful of cold milk, and stir after West Van Xems THE WEST VAN NEWS IVEST VANCOUVER Christian Science Society CHURCH EDIFICE 20th and Esquimalt, Hollyburn This Society is n Branch of The hIother Church The First Church of Christ, Scientist, in Boston hfassachusetts. Sunday Services 11.30 a. m. and 7.30 p. m. SUBJECT, AUGUST 4th, "LOVE" Sunday School at 10.00 a. m. Testimony Meeting wednesday at 8.15 p.m. TIUO FIRblS BID FOR NET SUPERSTRUCTURE FOR CAPILANO BRIDGE Tao tendeieis put in bids foi the superstructure of the Capil- ano Bridge which were opened Tuesday by the minister of pub- lic works. The opening of the tenders was made with the rep- resentatives of the bridge comp- anies present. In both instances there were tivo bids submitted by the comp- anies. The western Canada Structural Steel and Bridge Company, Vancouver, offered to do the work for $46,074, or, if a certain railing were called for, an additional price of $355, mak- ing the second bid $46,429. The Dominion Bridge Co. Ltd., put in two bids, determined upon the time for the taking over of the sub-structure and the length of time for completing the work. Bid A was for $ 58,675, depend- ent upon the substructure being ieady to be taken over on Sep- tember 15 and allowing three weeks to complete. Bid B was for $54,171 with an optional date for taking the substructure over and allowing five weeks for the completion of the work. The tenders will be gone into by the officials of the depart- ment before the contract is a- warded. The B. C. Mountaineering Club as prime movers in the endeavor. tn have Hollyburn Ridge set a- side as a provincial park, offered their assistance to the council in their efforts to have the matter brought to fruition. The question was referred to the reeve and the chairman of the board of works to call on the chairman of the Garibaldi Parks Board. The )Vest Vancouver Amateur Swimming Club was granted the use of Dundarave pier for their regatta on 17th August. BABT'8 PHOTO Are you keeping a record of Baby's growth and development? Babies are a constant source of wondrous delight. Now, before it is too late, pre- serve those precious moods and moments. Let us make another photograph of Baby this week! I'hone Seymour 1046 and make an appointmcnt. THE King Studio V. V. VINSON, Prop. 311 Hastings St., lV., Phoae Seymour 1046 August 2, 1929. West Vancouver Bible School at hlr. John Lawson's office 17th and N'aterfront NEXT SUNDAY at 3 I'. hI. Leader MR. PERCY KING Subject: "The Forces of Satan Gath- ering for the Final Conflict" hlr. I&ing ivill speak over C K ~V X every Monday until further notice from 7 to 7 30 p. m. 2 Cupfuls of Sugar ',.'& Cupful of Mo]asses i,'& Cupful of Milk 1 Cupful of Butter f Cupfuls of Flour 1 Teaspoonful of S«a 3 Eggs Spices of All Kinds 1 Cupful of Raisins 1 Cupful of Currants" Cupful of Citron. This wi)1 make two loaves. St. Anthony's Church Pastor--Rev. Father Kelly Sunday--Mass, 8.30 a. m. High Mass, 10.30 a. m. Benediction, 7.30 p. m. EVeek Days--Mass 8 a.m. Baptist Church Silver Cake 1 Cupful of Sugar whites of i Eggs i~'upful of Butter 2 Cupfuls of Flour I/~Teaspoonfu] of Soda 1 Teaspoonful of Cream of ~Tartar 1/ Cupful of Milk, put in ]ast, A little sale. Sponge Cake 3 Eggs 1i/„. Cupfuls of Sugar 1/& Cupful of Cold AVater 2 Cupfuls of Flour 1 Teaspoonful of Cream of Tartar I/~ Teaspoonful of Soda Salt. Sift the cream of tartar with one cupful of the flour; dissolve,] the soda in a little hot water. Add the rind and juice of one '.'range. Pastor, Rev. H. P. Humphreys Residence, 13th and Haywood, Phone IVest 252R. Sunday, August 4th, Mr. Humphreys will commence )iis ministry and will preach at both services. 10 a. m.--Bible School Classes for all ages. 11 a,m.--Public worship, topic "Loves Expression." Five-min- ute address to children.'he ordinance of the Lord' Supper wi)] be observed at the close of the morning service. 7.15 p. m.--Public worship, 15 minute song service. Topic, "EVhy Preach?'" A cordial invitation is extend- ed to any who are not attending elsewhere. wednesday, Prayer and praise meeting at 8 p.m. Cream Cakes 1 Cupful of Hot KVater li3 Cupful of Butter 3 Eggs 1 Heaping Cupful of Flour. Melt the butter in the hot wat er; while it boils slowly stir in the flour until a smooth paste is ': ", niade. Let it cool while beating three eggs, then stir the eggs into paste. Bake in a hot oven for twenty-five minutes.St. Stephen's Church Trinity 10 (August 4th). 8 a. m.--Ho]y Communion. 10 a. m.--Sunday School and Bible Class. 11.15 a. m.--Holy Communion. 7.15 p. m.--Evensong. There will be Divine service at St. Francis'hurch, Caulfeild, en Sunday at 3 p. m. Filling for Cream Cakes ",& Cupful of Sugar 3 Spoonfuls of F)our 1 Egg 1 Cupful of Boiling bli]k Beat the egg, add the sugar and flour mixed. Stir in the boil- ing milk and cook until creamy. 1Jnitet C iurc.i Ministei, E. A. Heniy, D.D. Su.nday School 10 a. m. Morning Service 11.15 a. m. Evening Service 7,15 p. m. Morning sermon subject:-- "Coming of the Lord." Evening Sermon subject:-- "One Day." Children's sermon, morning, "The Chain Bible." )owen s..anc- W iytec iff .'erry Fare 25 cents DAILY Leaving Leaving Bowen Island YVhytec)itT 9.20 a.m. 10.10 a.m. *12.20 p.m. *12.45 p.m. 3.20 p.m. 4.00 p.m. 6.20 p.m. 7.00 p.m. ~8.30 p.m. *9.40 pm. 'Not effective until June 15 SUNDAYS 8: HOLIDAYS Leaving Leaving Bowen Island EVhytec]iff 9.30 a.m. 10.00 a.m. 11.30 a.m. 12.00 noon 1.30 p.m. 2.00 p.rn. 2.30 p.m. 3.00 p.m. 3.30 p.m. 4.00 p.m. 5.00 p.m. 5.30 p.m. 6.15 p.m. 8.15 p.m. 8.45 p.m. Gold Cake 2 Cups, not quite full, of Flour ~ 1 Cupful of Sugar i/& Cupful of Sweet Milk i/& Teaspoonful of Soda 1 Teaspoonful of Cream of j Tartar Yolks of 4 Eggs Flavoring to Taste The President's Pudding Sauce i,'upful of Butter 1 Cupful of Powdered Sugar I/4, Cupful of Cream or Milk 1 Teaspoonful of Vanilla. Beat the butter to a cream, add the sugar gradually; when light and creamy add the vanilla, then cream a little at a time and i place in a dish of hot water until Ithe sauce is creamy, but no long- ei'. Marble Cake 1 Cupful of Sugar /g Cupful of Butter 1 Cupful of Milk 21/& Cupfuls of Flour 1 Egg 1 Teaspoonful of Soda 2 Teaspoonfuls of Cream of Tartar. Take one-third of the mixture and add to it half a teaspoonful each of cinnamon, cloves, nut- „" meg and allspice, with half a cup- ful of raisins. Put in the pan in alternate spoonfuls. Poverty Cake i,~i Cupful of Sugar 1,! Cupful of Molasses i,& Cupful of Sour Milk 2 Cupfuls of Flour 1 Cupful of Chopped Raisins All Kinds of Spices 1 Good Teaspoonful of Soda 4 Large Tablespoonfuls o'- +~ Melted Butter.