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001C979B a: ung Sui:s am a is Very special prices for the iveek ALL WOOL SUITS from.... CAPS from.... 10c Beach Hats, Beach Dresses, Play Suits and Sun Visors. I i10 AIarine Drive IVest 372 THE )VEST VAN NEWS %VEST VANCOUVER Christian Science Society CHURCH EDIFICE 20th and Esquimalt, Hollyburn This Society is a Branch of The Mother Church The First Church of Christ, Scientist, in Boston Massachusetts. Sunday Services 11.30 a. m. and 7.30 p.m. SUBJECT, JULY 7th, -GOD" West Vaacouver Bible School at hlr, John Lawson's office 17th and 9'aterfront NEXT SUNDAY at 3 P. hl. Leader MR PERCY KING "The Sleep of the Righteous" hlr. King will speak over C K lV X every Monrlay until further notice from 7 to 7.30 p. m. BABY'S PHOTO Are you keeping a record of Baby's gro~ th and development T Babies are a constant source of wondrous delight. Now, before it is too late, pre- serve those precious moods and moments. Let us make another photograph of Baby this week! Phone Seymour 1046 and make an appointmant. THE King Studio V.V. VINSON, Prop. 311 Hastings St., %., Phone Seymour 1046 HOLLYBURN Barber Shop 15th 4 bfarine EXPERT SERVICE E. MARSH, Proprietor 3owen sam- W. iytec.iI'.I.'erry Fare 25 cents DAILY Leaving Leaving Bowen Island Whyteclifr" 9.20 a.m. 10.10 a.m. *12.20 p.m. ~12.45 p.m. 3.20 p.m. 4.00 p.m. 6.20 p.m. 7.00 p.m. *8.30 p.m. *9.40 p.m. 'Not effective until June 15 SUNDAYS 8i HOLIDAYS Leaving Leaving Bowen Island Whyteclift 9.30 a.m. 10.00 a.m. 11.30 a.m. 12.00 noon 1.30 p.m. 2.00 p.m. 2.30 p.m. 3.00 p.m. 3.30 p.m. 4.00 p.m. 5.00 p.m. 5.30 p.m. 6.15 p.m. 8.15 p.m. 8.45 p.m. THB West Van Nems Published Every Friday Publishers H. HODGSON and F.F.LOVEGROVE West 363 AVest 412L Business and Editorial Office: 1361 blarine Drive Phone %Vest 363 Mail Address: P. O. Box 101, Hollyburn, B. C. $ 1.00 a year by mail or carriar, News stands 6c per copy. ADVERTISING RATES ON APPLICATION HOLLYBURN PUBLIC Library (located at Gemmill's Drug Store) 40 New Books just added to shelves. Net Subscribers may JOIN Noiv Fee $ 1 00 for 6 months. Baptist Church Pastor: Arthur B. Schulte. Sunday School, 10 a. m. Morning Service, 11 a. m. Evening Service, 7.15 p. m. The Pastor will pmach at the morning service. In the evening the service will be taken by the Rev. Mrs. E. AV. Armstrong of Samalcot, India. A hearty invitation is given everyone to attend. St. Anthony's Church Pastor--Rev. Father Kelly Sunday--Mass, 8.30 a. m. High Mass, 10.30 a.m. Benediction, 7.30 p. m. EVeek Days--Mass 8 a.m. IJnitec C lure i Sunday School 10 a. m. Morning Service 11.15 a. m. Evening Service 7.15 p.m. Dr. E. A. Henry will preach at both services. AIorning sermon--"A Study in Biography." Evening sermon -- "Man in God's Image." Dr. Henry will give a special talk to boys and girls during the morning. Sunday School at 10.00 a. m. Testimony Meeting Wednesday at 8.16 p.m. St. Stephen's Church ADRIAN - HARTE Triliity 6 (July 7th). 8 a. m.--Holy Communion. &o a.m,--Sunday School and Bible Class. 11.15 a. m.--AIorning Prayer. 7.15 p. m.--Evensong. In inaccordance wait;h the ex- pressed wish of King George for the churches throughout the Empire, there will be held on Sunday morning a service of thanksgiving for the 'recovery of our Sovereign from his ill- ness. The Reeve and Council and the School Board have been in- vited to attend this service. The Legion will also attend. Jubilee United Chulch, Van couver, was the scene of a pretty wedding a few days ago, whe» Miss Ina Gertrude Harte, eldest daughter of Mr, and Mrs, C. A. Harte, and granddaughter of 51r. John Harte, 16th and Esquimalt, divas united in marriage with Mr. william Adrian, son of AIrs. A. Adria» of Magee. A colorful ef- fect was given ~vith masses of flowers in mauve, white and yel- low, and the ceremony was per- formed under a bridal arch by I(ev. Frank Hardy. During the interval. Mrs. J. W. C. Thomson sang "I love you truly," and the nuptial music was played by Miss Muriel Eckhardt. A recep- tion followed at McKay, where the bridal party was assisted by Mrs. Harte. After a trip to Se- attle, Mr. and Mrs. Adrian will reside at Magee. There is Divine service at St. Francis'hurch, Caulfeild, at 3 p. m. Sunday. The annual Sunday School pic r&c will be held neit Wednesday July 10th, at the new picnic grounds at Eagle Harbour. Mun- icipal busses chartered for the occasion will leave Ambleside at 1 Oa. m. and pick up children and adults en route. All children of the school will be caivied free. A good programme of track and field sports and swimming events is being prepared. Airs. Gordon Robson entertained cn Wednesday afternoon at a delightful tea in the grounds of her home at 29th and Marine Drive. Among those present were Mrs. Martin, Mrs. and Miss Dauphinee, Mrs. Hirst, Mrs. Cunningham, Mrs. A. S. Mills, Mrs. Colin MacLean, Mrs. H. Maclean, Mrs. AV. D. Fraser, Mrs, C. S. Downing, Mrs. F. F. Love- grove. F. Howard of South Vancouver had his leg broken last Saturday morning while at work at the building of the new culvert at 30th and Marine Drive, when a large log fell on him. He was taken to the North Vancouver General Hospital, where his in- jury divas attended to. In the baseball season just closed the Sunday School team playing in the Junior Girls'iv- ision of the G. V. S. S. A. A. stood second among six teams, winning eight games and losing two their per centage being .800. BURRARD FUNERAL CHAPEL B. D. AVHITE, Mgr. Distinctive Funeral Service Lady Assistant 320--3rd St. E. Phone North 626 THANKS The Duncan Lawson Chapter, I.O.D.E., wish to thank the mer- chants and individuals who as- sisted in any way toward mak- ing the "Dutch Treat" so decid- ed a success, and also those who donated flowers for the Memor- ial Service at hlountain View Cemetery. CARD OF THANKS Mrs. E. J. Pearce wishes to express her deep appreciation i nd thanks to th" Dundarave Ladies'hoir, St. Stephen's, the United and Christian Science Churches; also the many friends for the great kindness and prac- tical sympathy extended to her daughter and son-in-law--Mr. and hIrs. C. D. Edwards in loss of their effects by fire. I HARRON BROS. R WILLIAMSON guiierai Birertors North Vancouver Parlors 122 EVest Sixth Street Phone North 134 Vancouver Parlors 55 Tenth Avenue East Phone Fair. 134 CiEE WHAT YOUR NEIGHBOR'S D DpyNGl Meet him at the Agricul- tural Show. Study the prize winners that will be displayed this year. You will run across some good points there with him. Give him the benefit of your many years of practical, hard-earned expel ience and profit by his, in turn, at the Canada Pacific Exhibition and Stampede VANCOUVER, B.C. August 7 to 17 Entries Close on July 27th "Ten Great Days-- John K. Matheson, General Manager, Rain or Shine." Vancouver Exhibition Association. r~MKXf2tliRIglgMKjRDfiiQRjXDGXAQtixiXistMA NXOtiÃ12flkuukiXDG .!ti~~&d ~~~~w~ÃMjg2QX3tiM2OMRi2tM~M2CiKMxi&~~~~axIXIX~lMXl2tlM~JXiAMKDQ2Q2Q2QA l $ l ~ i ~ i lW tl.ii tl I July 5, 1929. i ~ fgll ~ I ~ 4l ~ ~ ~ ~ ~ ~ ~ I ~ ~ ~ ~ I Recipes-,. I II ~ gl I ~ ~tl l ~ I ~ ~ ~ ul ~; ~ I ~ II. ~ Useful ~ III(IIIIIPI I ~ ' ~ 5l 45 ~ Timbale of Fish with Tomato Sauce 1 Cupful Fish Flakes I/~Can Evaporated Milk, Un- diluted I/& Teaspoonful Salt Dash Paprika I/i Cupful Crackercrums 1 Egg I~q Teaspoonful Pepper I/. Teaspoonful Parsley. Mix the shredded fish flakes with the cream, the beaten egg, the crushed cracker-crums, the parsley, minced, and season. Place the mixture into greased patty-pans or timbale-molds. These should then be stood in boiling water, which comes al- most to the top of the pans. Bake in a moderate oven until quite firm but not dry. Remove from the molds and serve with a to- mato sauce made as follows: Tomato Sauce 1 Small Can Tomato Paste or Soup 1 Onion Chopped Fine 1/& Teaspoonful Salt 1 Tablespoonful Flour 1 Cupful Hot )Vater 1 Slice Bacon, Minced &/q Teaspoonful Pepper I,'i Lemon (Juice). Cook the ingredients thorough- ly together and thicken with the flour. Baked Ham with Apples One slice ham to equal 2 lbs., 6 medium sized tart apples, % cup water, 1 teaspoon cloves, 1-3 cup brown sugar. Have ham sliced one inch thick. AVash and trim off a little of the fat. Rub into the ham as much of the sugar as it will take in. Lay in a pan and sprinkle with cloves. Pare and cut the apples in eigh- ths, lay them around and over the ham, sprinkle the remaining sugar over the apples. Add the water carefully so as not to dis- lodge it. Cover and bake 45 minutes or until the ham is tend- er. Uncover the last 15 minutes. All fried aiticles must be per- fectly dry before coating them wi th batter or egg and crumbs. SALBION (Hot or Cold 11/ lbs. Fresh Salm 1 Large Can Salmon 2 Tablespoonfuls Butter 1 Onion, Sliced 1 Teaspoonful Salt 2 Hard-cooked Eggs 2 Tablespoonfuls Flour 2 Cupfuls Milk 3 Cupfuls )Vater Boiling &/& Teaspoonful Pepper. Bake the salmon; if it is fresh, bake it whole in a bread-loaf- size baking-tin; if the salmon is canned, it will be best to bake it in a greased casserole. Add the seasoned, boiling water and the sliced onion. Bake in a mod- erate oven, basting frequently. IVhen tender, remove and put on a platter, and serve with a sauce made by browning butter and flour together until a smooth paste is formed. Next add slow- ly, stirring the while, the stock in which the fish was baked (there should be at least 1 cup- ful left) and the milk. Season, and when it commences to thick- en add the hard-cooked eggs, which have been cut up in small pieces. Add chopped parsley to t,his if desired A delightful salad may be pre- pared the next day out of any left-over salmon. Place the cold salmon, removing any bones, on a bed of lettuce or watercress. Surround this with fresh green peas, cooked so that their vivid green color has not been destroy- ed. On the edge of the platter distribute ripe olives and radish- es. Serve with mayonnaise to which lemon-juice and chives have been added. The whole must be thoroughly chilled be- fore serving. ~ ~ I