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001C9632 THE )VEST VAN NEWS November 23, 1928. FOR OVERSEAS ilAILING SELECT Your XMAS GIFTS NOW %Vest Vancouver Bible School %FEST VANCOUVER Christian Science SocietyIf you prefer not to purchase outright; a small deposit will holdthem until you wish to mail them, which should be not later than December 1st. We will be glad to pack them all ready for the mail, if you so desire. PATRONIZE YOUR I OCAL hIERCHAiNT AND GET SERVICE ~O DEI'ARThlENTAI STORE CAN GIVE YOU. hiadeira Pieces, in basket and butterfly designs. All specially priced. Ambleside Hall, hIarine at 14th Sunday, November 25th at 3 p. m. CHURCH EDIFICE 20th and Esquimalt, Hollyburn Sunday Ser»ces 11 30 a m and 7.30 p.m. Subject November 26th Leader MR. PERCY KING Subject:"SOUL AND BODY- Sunday School at 10.00 a. m. Testimony hleeting wednesdayat 8.16 p. m. Handkerchiefs Beauti fully Printed or Emboridered Singly or in Pretty Boxes. Dainty Things Stamped to Embroider '"I'l E N EiV CREATION OR hIANK IN D ON A HIGHER I'LANE OF LIFE" Ivo'll be glad to shovvn them. ,IF~( i~00( S EVERYBODY %ELCOhiE UnitetI Churc& Come to the Class on Sunday. A real welcome awaits you. 1540 hIARINE DRIVE 21st street near Ma1ine The Rev. J. S. Henderson, D.D, will preach at both services next Sundav. Dr. Henderson will also take charge of the mid-week prayer meeting on Wednesday night. J. C. E. iUALKER I EADS HOLLYBURiV SkIERS Officers Elected at Annual Gathering -- Trophies Donated HOLLYBUltN Barber Shop St. Stephen's Church Sunday next before Advent, (Nov. 26th). 8 a. m.--Holy Communion. 10 a.m.--Sunday School and Bible Class. 11.16 a. m.--Morning Prayer. 7.15 p. m.--Evensong. Friday, November 30th, being St. Andrew's Day there will be a celebration of the Holy Com- munion at 10.30 a. m. The monthly teacher training and preparation class will be held in the Parish Hall next Friday evening at 8 o'lock. At a large gathering in St. James'arish Hall, wednesday night the Geo. A. )Ualkem cup was presented to the senior girls relay team which won it in the recent Anglican Road Races. Both football teams were de- feated last Saturday, the juniors being beaten 2-0 by Dundonald United at Central Park and the juveniles by AVest Van. United at Hollyburn School by 2-1. To- morrow the juveniles play Beac- onsfield Presbyterians at Holly- burn School at 1 ~ 30 p.m. and the juniors will take the 12.30 ferry for Robson Park for their hard game against the league leading St. Saviours. The annual Autumn Sale of work of the AUomen's Auxiliary will be held in the Parish Hall in the afternoon of St. Andrew' Day, November 30th. 15th R hIarine E 'i PERT S E lt V I C E E. MARSH Propr&etor GIRLS'HOIR CONCERTJ. C. E. )Valker was re-elected president of the Hollvburn Pa- cific Ski Club at the annual meeting. Other officers were named as follows: Honorary president, Reeve V. V. Vinson of AUest Vancouver; vice- presi- dent, R. A. Fraser; secreta1g'- treasurer, Gordon Billingsley; executive committee, Miss M. Kennedy, Miss C. AVelch, H. Col- lins, J. Sambrook; club captain, J. C. Johnson; chairman of house committee, Miss D. Sully. Announcement was made of the donation of two new trophi- es. A shield, with second and third prizes, has been put up by the Hollyburn Ski Camp, to be competed for by novices, while Tupper R Steel Ltd. have donat- ed a trophy for the open club championship of Greater Van- couver. This will be a team event competitions to be held on Holly- burn Ridge and Grouse Mount- ain. The trophy will be awarded to the club compiling the great- est numb r of points. President AUalker outlined the year's activities, pointing out that numerous competitions had been held, involving both cross- country and jumping sport, all of which proved unusually suc- cessful ~ He announced the res- ignation of Vice-president R. J. Verne, who wishes to devote more time to the western branch of the Canadian Amateur Ski Association, of which he is pres- dent. A vote of thanks to Mr. Verne and Mr. J. Sambrook, chairman of the entertainment committee, was passed. EUinter sport activity has al- ready begun, several members of the club having hiked to Holly- burn peak with their skis. They found about three feet of Inow already on the ground. The club's new jump is ready and as soon as there is sufficient snow members are looking for- ward to making hundred foot leaps. St. Anthony s Church Pastor--Rev Father Kelly There was a good crowd at the United Church last night for the concert given bv the AUest Vancouver Girls'hoir under Professor J. M. Morgan. On every side were heard expres- sions of delight and surprise at the fine exhibition of singing given by the young artists, par- ticularly in view of the short time in which they have bee» under training. They pang with an ei~res- sion and their rendering of the various choruses was character- ised by a light and shade worthy of grownups, and the call for en- cores which thev received were well earned. The piano solos by Gertrude Nash and Julie Pine, the violin selections by Rex Rhodes, the song by Edith )Uhite, and a piano solo by Miss Freda Herrin were all well rend- e1&d, and received the enthusias- tic applause of the audience. Miss ilIargaret McIntyre acted as accompanist. Professor Mor- gan made a short speech, saying that, while much had been ac- complished, a great deal more might be done if more parents would send their children to the choir, and thus increase its mem- bers to that point where it would be possible to put on more seri- ous work. Sunday--Mass, 8.30 a. m. High Mass, 10.30 a.m. Benediction, 7.30 p. m. Week Days--Mass 8 a.m. baptist C&urc& 15th and Duchess Pastor: Arthur B. Schulte. Sunday School, 10 a. m. Morning Service, 11 a. m. Evening Service, 7.15 p. m. KUeekly prayer service each Wednesday at 8.00 p. m. B.Y.P.U. Tuesday 7.30 p. m. All young people invited. "Let me today do something that shall take A little sadness from the world's vast store, And mav I be so favored as to make Of joy's too scanty sum--a little more. Let me tonight look back across the open. Twixt dawn and dark, and to my con- science say, Because of some kind word or thoughtful deed The world is better that I lived today." RATEPAYERS'ESOLU- TIONS BEFORE COUNCIL The following is the programme of the Cadet Concert given in the auditorium of Inglewood School tonight, starting at 8 o'lock prompt. All members of the West Vancouver cadets are eagerly anticipating this event, and are expecting a full house. The famous First National Band composed of fifty pieces will take the major part of the programme. The stage has been enlarged to accomodate the large number of per- formers. Tickets may be obtained at the door. 0 Canada 1. MARCH--Col. Bogardus ................................. Sordillo 2. OVERTURE--Western world.................... Chenette 3. VOCAL DUET-- (a) Keep on Hopin'b) Early One Morning Sam and George Turner 4. XYLOPHONE SOLO ................................. Ernie Anderson 5. SELECTION--Gems of the Opera ................... Berry 6. CORNET SOLO--Love's Old Sweet Song.............Mulloy 7. NOVELETTE--The Little AVonder......... Chinnette 8. VOCAL SOLO-- (a) Sleepy Hollow Time (b) The Lilac Tree Laurie Lefeaux 9. SELECTION--Bandsmen's Delight .................. Skaggs 10. XYLOPHONE SOLO .................................. Ernie Anderson 11. REVERIE--Chauffers Dream ............................ Seitz 12. 5IARCH--Radium King .................................... Tripp A letter was received by the council on Monday night from the Ratepayers'ssociation en- closing the two following reso- lutions which had been passed at a meeting of the association held on Monday evening, the 12th instant. 1. That this association is of the opinion that AUest Van- couver should have a repre- sentation of six or more members, in addition to the reeve, on its council. 2. That the municipal counciil of AUest Vancouver be asked to seriously consider the changing of the present sys- tem of voting, and that any change decided upon be placed before the electorate as a plebiscite at the next election. The council replied that both suggestions would be given time- ly consideration. The clerk was directed to re- fer the suggestion regarding change in voting method to the solicitor for advice as to proced- ure. The suggestion that addition- al councillors should be elected was laid on the table, and was afterwards laid over. Prof. J. M. Morgan VOICE PRODUCTION SINGING Vancouver Studio: Seymour 101 AVest Van. Studio: West 173 THE '~Pest 'I an Nees I'ublished Every Friday Only 5 Weeks to Xmas. YOUR GOOD HEALTH! Study the anatomical chart, You will see how the spine con- nects every part of the body. This is the keynote to health. Chiropractic Will Help You. Phone Your Orders Early for Home Made H. HODGSON and F.F.LOVEGROVE Publishers Xmas Cakes Puddings Mince Meat Phones: West 412LWest 363 Consultation Free. Roberta A. VassBusiness and Editorial Office. 1361 Marine Drive Mail Address: P. O. Box 101, Hollyburn, B. C. All made on the premises. Store open all day Thursday3. Mrs. Draper's D.C., Ph. C. Graduate of Palmer SchoolC. R. Messinger and H. V. 0. Chatterton asked for an adjust- ment of their water rates. The council replied that the matter was under consideration and that they would be advised when the new rate had been decided upon. C: JRO'ALC "CI 4 $ 1.00 a year by mail or carrier, News stands 6c per copy. ADVERTISING RATES ON APPLICATION HObIE COOKING Sl'ECIA LIST 2135 bIARINE DRIVE Next Dundarave Hall. NOTE PHONE: West 388 Phone West 383 Next to Stratton Bakery Marine Drive, Ambleside also at Vancouver FIRST NATIONAL BAND AT CADET CONCERT TONIGHT IN INGLEiUOOD SCHOOL For the Cook The Seasoning, or Flavoring of Food Much of the monotony every-day cookery is due to the ~ fact that many housewives sel- 0 dom vary the season or flavoring of their dishes. They have re- course to little but salt and pep- per. Important as these funda- mental seasonings are, food may be made much more interesting and "amusing" by the addition of some of the more seldom used condiments. However, great care must be exercised so that the natural flavor of the food is en- hanced rather than destroyed by the addition of the seasoning. Many people add salt to their food without tasting to see if it is needed. This habit results in habitual over-seasoning. Salt b1'lngs out the flavor in almost any food material and if a small amount is cooked with the food, one seldom has to add salt at the table. Less salt and pepper are needed if they are cooked with the food than if they are added after the cooking is finished. Paprika made from the sweet red pepper, the flavor so much used in the old Hungarian cook- ery, is of comparatively little value in meat unless cooked with it for a long time. The same is true of curry, the character- istic flavor of the dishes of Ind1a. A real currei ddish requires that the curry powder be cooked all day with the sauce and meat if it is to be truly flavored. Curry used with discretion, may make an interesting variation, especi- ally in egg and chicken dishes. Many say that they cannot eat onions--onions spoils food; and as for garlic!--well that is ta- boo! On the other hond, garlic and onion are used, judiciously of course, by many epicures. Onion, and all its relations, should be cooked in a little fat, or even used "dry" to give the best flavor to soups and sauces. Cooked in water or other liquid the flavor becomes quite differ- ent. Olive oil, so much used by the Italians, gives a flavor which combined with onions, shallot or garlic, cannot be equalled. Some foods demand little sea- soning--in fact, the natural flav- or is too delicate to admit of much addition. This is true of chicken, sweetbreads and many vegetables. Strongly flavored spices, such as cloves, must not be cooked in a mixture for too long a time. One whole clove in a tomato soup or sauce will give it just the right flavor but will spoil a chicken soup. When mak- ing a stew of the bone and end of a sirloin steak, did you ever try adding a cucumber? Cucumbers are good when they are cooked as well as raw. A few sprigs of sweet basil cut and sprinkle over a green salad, give a flavor long re- membered by one not used to sweet basil. Cardamon seeds pounded and added to fancy breads add greatly to their flav- or. Sometimes it seems as if the use of vanilla had become a hab- it, It is a good fundamental flavor and combines well with many others. A few drops of vanilla is a great improvement to some fruits, such as straw- berries in ice cream, and peach- es or apricots in puddings. The flavor of the vanilla extract is crude compared with that of a real vanilla bean scalded with the milk for a delicate dish like custard. A piece of lemon rind scalded with the milk in which rice is cooked for a pudding gives a delicate flavor. Lemon and orange rind scalded with milk to which vanilla is added before freezing ice cream, gives a de- lightful flavor,