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001C9610 Sl ECIAl. W I N TEIL SEASONABLE UNDERWEAR HOSI ER Y VA I. U ES ,try IgOOC S Sl'ECIAI, I'ITIC ES The Handle of ibIy Oven Door was constantly ivorking loose, so I cut tivo leather ivashers from the uppers of an old shoe, and placed them inside the nuts, then replaced nuts as usual and screwed tight. This worked wonders.- LAND ACT Notice of Intention to apply to I'urchase Land. In New westminster Land Record- ing District of British Columbia «nd situate about Five Hundred feet West of the entrance to Fisherman's Cove, Howe Sound. Take notice that Henry Miller Par- ry of Vancouver, occupation Fire Marshal, intends to apply for permis- sion to purchase the following describ- ed lands:-- Commencing at a post planted on the S. E. Corner of a small Island about 500 feet W. of the entrance to Fisherman's Cove, and about 800 feet, and in a Westerly direction from the S. E. Cor. Post of D.L 771, Group 1, New Westminster District, thence West, thence North, thence East, thence South along Foreshore and a- bove High Water Mark to Point of Commencement, and containing about W acre, more or less. HENRY MILLER PARRY, Dated August 25th, 19Ã. HOLLYBURN Barber Shop 15th 4, Marine EXPERT SERVICE E. MARSH Proprie.or Prof. 3. M. Morgan VOICE PRODUCTION SINGING Vancouver Studio: Seymour 101 West Van. Studio: West 173 I I I I I , de... ~ Member of the B. C. Mining and Stock Exchange Stocks Real Estate In~ . sce and Loans Orders promptly and efficiently executed. 579 Dunsmuir St., Vancouver Phone Seymour 8894 THE '~Pest ~an News Published Every Friday H. HODGSON and F.F.LOVEGROVE Publishers Phones: West 363 West 412L Business and Editorial Office: 1361 Marine Drive Mail Address: P. O. Box 101, Hollyburn, B. C. $ 1.00 a year by mail or carrier, News stands 6c per copy. ADVERTISING RATES ON APPLICATION Learn to keep your troubles tn yourself. The worlil is too busy tn linger over your ills and sorrows. TO TIIE I'ESSDIIST You need not think that Providencce ivill make the world over for you, To suit your whims and fancies, To please you when you'e blue; So stop your kicking and growling, Take things as they come and grin; Because you meet discouragement Is no reason you rice give in; So don't sit down despondent And be gloomy all the while, The very best cure for troubles It to meet them with a smile. THE HILI. When I am laid below the hill I pray you, friend, that you shall nnt Increase my virtues, if you will, iNor let my faults be all forgot; But think of me as with you yet, The good and bad there is of me- For truly I shall not forget In whatsoever place I be. Nor tears, nor sighs, that I am dead, But rather that you sing and smile And tell some favored jest instead As tho' heard you all the while- For I shall h ar you, and shall see, And I know if you be blithe or sad, For I shall keep and hold with me The golden moments we have had. But you will miss me? Aye, forsooth, The very thing I'd have you do. For in that strange land, in truth, I also shall be missing you. Yet life is such a goodly thing Blent of the bitter and the sweet, That I would rather we should cling To all the gladness we may meet. When I am laid below the hill Go back as tho' walked with you, And sing our brave old ballads still, And laugh as we are wont to do. Across the little gap that bars I shall take this fair memeory- And you on this side of the stars Will thorn still be the friend of me. --Wilbur D. Nesbit, in "The Path to Long Ago." Learn to greet your friends with a smile. They carry too many frowns in their own hearts to be bothered with any of yours. SERVICE AT MEilIORIAL ARCH The Duncan Lawson Chapter, I.O.D.E., has been given permis- sion by the council to hold a gen- eral memorial service on Arm- istice Day, November 11th, which this year falls on Sunday. It is understood that this service will start at 10.30 a. m. and will last half an hour, so as to allow the public to attend before going to the morning services in the ch urches. Sample Lot of V:..OU & -A-S values fro $8,75 to $ 1250 for $5.75 All one price. Felts as per usual $1.9$ to $3.50 Hallowe'en Crackers........ .............. 5c, 10c, & 15c C. & M. STORE Next B C Electric Office 15.1P iIARINE DRIVE Cold %Veather Suggestions CHILDREN'S ALL IVOOL SWEATERS in Red. IIlue, Sand and Grey. Sizes 4 Io 12 years...........---. $ 1.35 to $ 1.75I.ADIES'I.L O'OOL CARDIGANS AND I'ULLOVERS An excellent variety imported directly from Scotland. You buy these at wholesale prices. BIEN'S SIVEATERS from.................................... PURE IVOOL SCOTCH KNIT GLOVES for ilIen, IVomen and Children from...................,............. 35c pair lVE IllIPORT DIRECT. YOU SA VE THE DIrrERENCE THE )VEST VAN NE4VS WEST VANCOUVER Christian Science Society CHURCEI EDIFICE 20th and Esqui malt, Hollyburn Sunday Services 11.SO a. m. nnd 7.30 p.m. Siibject October 28th "I'ROIEATION h FTER DEATH" Sunday School at 10.00 a. m. Testimony Meeting Wednesday at 8.16 p.m. UnitetI Church 21st street near 5Iarine Minister, Rev. A. M. O'Donnell Lord's Day Services 10.00 a. m.--Su»day School. 11.15 a. m.--51orni»g worship 7.15 p. m.--Evening Worship Pre-Anniversary services will be held»ext Sundav in the Unit- ed Church. The special preach- er at the morning service will be the Rev. R. R. Morrison of Grandvieiv United Church, and a former pastor of )Vest Van- couver, and the Rev. P: T. Pil- key, liI.A., of St. John's United Church. Special music will be given by the choir and it is ex- pected that the services will be most inspiring. The monthly missionary meet- i»g of the C. G. I. T. was held i» the Church Hall last Friday eveni»g when the minister gave an illustrated lantern lecture on Mission Work in China. Betty Edwards and Mary O'Donnell sang a duet accompanied by Miss Joyce Herrin. 5Ir. B. R. Har- rison occupied the chair. Quite a large number turned out to the annual Thank-ofTering Meeting of the Missionary Socie- ty. Mrs. De Graves, president of the Vancouver Presbyterial was present and gave a very in- structive and helpful talk. Mrs. D. Allan and Mrs. G. Baldwin attended the Thanks- giving meeting of the Girls'ome, Burnaby, today. They are the representatives of the AVest Vancouver United Church. An interesting meeting of the Young People's Society was held on Wednesday evening. The members of the Executive took charge of the meeting and all present enjoyed themselves. The Juvenile team will play First Church at EVindermere Park at 1.30. The boys will get the 12.30 ferry. The Juvenile team will be picked from the following boys: Masterman, Stewart, Parker, Grieve, Tearoe, Ian Hamilton, Beamish, George AVat t, Elgar, R. Fiddes, John Fiddes, Parker, Irish, Frank Tearoe, Brown. The Juvenile team is allowed to change two players at half time. BRITISH ISRAEL iVORLD FEDERATION ANNUAL 5IEETING NEXT TUESDAY The annual meeting of the West Vancouver Branch of the British Israel world Federation wil lbe held next Tuesday at 8 p. m. in the Ambleside Hall. Of- ficers for the coming year will be elected at this meeting and it is hoped there will be a large at- tendance. THE ..f arCe S10i I 1520 blarine Drive blarcel, Steam and Finger Wav- ing, IIaircutting, Shampooing and Scalp 'I'reatments For Appointment WEST 304 October 26, 1928. %Vest Vancouver Sible School Ambleside Hall hlarine at 14th Sunday, October 28th, at 3 p. m. Leader MR PERCY KING Subject: '"I'l E Ol'EiN l NG OF Tll E SEV ENTll SEAI." EVERYBODY WELCOME Come to the Class on Sunday. A real welcome awaits you. St. Stephen's Church Trinity 21 (Oct. 28th. 8 a. m.--Holy Communion. 10 a. m.--Sunday School and Bible Class. 11.15 a. m.--Morning Prayei. 7.15 p. m.--Evensong. "Send Out Thy Light,'Gounod). Thursday, November 1st, be- i»g All Saints'ay, there will be a celebration of the Holy Com- munion at 18.30 a. m. Taking advantage of the an- nual visit of Dr. Hiltz, general secretary of the G.B.R.E. to Van- couver, the D.B.R.E. has arrang- ed two conferences one for voung men and older boys Friday night the other for older girls Satur- day afternoon and evening and Sunday. A good number is in at- tendance at each conference from each parish. The A.Y.P.A. entertained a- bout forty young people from St. John', North Vancouver, last Tuesday evening, at a Hallow-e'n Social in the Parish Hall. The junior football team drew last Saturday with St. Giles Un- ited at Simon Fraser School, neither side being able to score. The juveniles were not so fortun- ate and lost 1-0 to Beaconsfield Presbyterian at Britannia High School ~ Tomorrow the Juniors will meet West Vancouver Unit- ed at Hollyburn School at 1.:-l0 p. m. The Juveniles have a bye. St. Anthony s Church Pastor--Rev. Father Kelly Sunday--Mass, 8.30 a. m. High Mass, 10.30 a.m. Benediction, 7.30 p. m. Week Days--Mass 8 a.m. baptist C.sure.& 15th and Duchess Pastor: Arthur B. Schulte. French Omelet It is started in practically the same ivay as scrambled eggs. I tablespoon of milk, cream, wate&', tomato juice or other liquid is used for each egg; the whole beaten sufficiently to com- bine the yolks and ivhites but not to make it light. The mix- ture is poured into a hot frying pan which has been greased with tablespoon butter for each egg used. The size of the pa» should be proportioate to the number of eggs used--the tiny pan for one egg, and a» ordi»- ary-sized frying pan for a 4- or 5- egg omelet. The heat should be very low and the mixture may be alloived to set for a moment when poured into the pan until it has begun to cook on the bot- tom. The spatula may then be slipped underneath the cooked egg, lifting it to allow some of the uncooked egg to run under- neath. Usually two or three op- enings may be made practically in the middle of the pan and then the knife may be used a- round the edge, lifting it from the side and the bottom so that uncooked egg may run in under- neath at these points--lifting the egg here and there until at least half has become firm. Then increase the heat under the pan and let the omelet brown on the bottom. It should not be entire- ly cooked through. The French who are expert in the making of these omelets, like to have a bit of the egg mixture run out of the omelet to form a sauce around it when it is served. Grasping the handle of the fry- ing pan firmly in the left hand, from underneath, with a spatula in the right hand loosen the omelet around the edge and then loosen it on the bottom, working from the handle toward the mid- dle, gradually lifting this portion of the omelet until one half has covered the other half of the omelet. Then run the spatula under the other half of the ome- let and, still grasping the handle firmly, turn the frying pan com- pletely over on the platter so that the omelet comes out bot- tom side up. It should be a rich golden brown and, as said be- fore, a little of the liquid omelet may be allowed to trickle around the remainder. A cup of white sauce added to 3 eggs and cooked as a French omelet makes a much larger and more tender om- elet than eggs alone. Sunday School, 10 a. m. Morning Service, 11 a.m. Evening Service, 7.15 p. m. EVeekly prayer service each Wednesday at 7.30 p. m. B.Y.P.U. Tuesday 7.30 p. m. All young people invited. The junior team of the United Church lost their first game last Saturday against the Dundonald United team. The score was 2-0 and the home boys were rather unfortunate to lose. Next Sat- urday the same team plays St. Stephen's at Hollyburn School grounds at 1.30. GOOD HEALTH is a prime NECESSITY for EIA I'PIN ESS Chiropractic Will Help You. Consultation Free. I'hone West 383 Roberta A. Vass D.C., PIL C. Graduate of Palmer School Cmjj ROF RAC I'OR Squash Pie 1&/g c. cooked squash Scant &/~ c. brown sugar i,'-& tsp. salt &/g tsp. nutmeg &/1. tsp. cinnamon 1/g tsp. ginger 1 egg i. c. rich milk Next to Stratton Bakery Marine Drive, Ambleside also at Vancouver To Prevent the Stitching along the ends of blankets coming un- done, sew two rows of machine stitching along each e»d. Pumpkin marmalade is verv much 1&ke orange marmalade and is so inexpensive that it within the reach of every housewife. Cut the pumpkin first into slices and then divide the slices into small piecces. Stew these in a ~veil covered pan with sufficient water to prevent burnin. Let~ the pumpkin simmer till soft enough to be rubbed through a sieve. Add to every pound of pulp one-fourth of a pound of the pulp and juice of bitter or sweet oranges. Then prepare a syrup with one pound of sugar to a pint of water for each pound of mixed pulp, and boil up till it ad- heres to'the spoon. Then add the pulp, and boil the whole for 15 minutes or less if it reaches the proper thickness during that time.