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001C9590 THE iVEST VAN NE)VS July 27, 1928. p 'I' tm081; in Va IIe This business is built on Satisfaction. We cannot afford to have dissatisfied customers. Hence we take no chances on carrying cheap quality goods. We give full value and the best value on every purchase. For Reliability, Try Greenwood's I~ 'l'.&', IIl)Ito&.ll S G COC.I'. 4Y PHONE YOUR ORDERS. West 16 We deliver. Waterfront Houses and Camps .(. W. SAVO.(Y 1429 51arine Drive Ambleside PHONE--iVest 69SR1 or West 340 Evening--West 143 For Appointment WEST 304 Watch, Clock and Jewelery Repairing The KVest Van Watchmaker 5 Jeweller 1522 Marine Drive Ambleside HARRON BROS. R WILLIAMSON P'uneral Qirectars North Vancouver Parlors 122 AVest Sixth Street Phone North 134 Vancouver Parlors 55 Tenth Avenue East Phone Fair. 134 (. ). 3(.W.S Wishes to inform the public that he is now specializing in MINING STOCKS Information and advice gladly given Phone Seymour 6972 New office address: 709-710 Bower Building 543 Granville Street, Vancouver THE .7. arce S io i ( I 1520 Marine Drive Marcel, Steam and Finger Wav- ing, Haircutting, Shampooing and Scalp Treatments iT :. Useful Recipes -"'naxmvaR5ml Spanish Buns t/icup shortening 1','ups sugar 2','i cups flour ",'i. teaspoon soda 2 teaspoons cloves 2 teaspoons cinnamon 3 eggs I cup sour milk!'up nut meats, broken in pieces i,'2 cup seeded raisins. Cream shortening and add sugar. Sift together flour, soda and spices. Beat eggs and add to sour milk. Flour raisins slightly and add to broke» nut meats. Add flour mizture and sour milk alternately to butter and sugar. Add nuts and raisins and miz thoroughly. Bake in greased muffin tins in hot oven 25 to 35 minutes. Graham Honey Bread 1 cup white flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup graham flour 1/o„ cup honey 1 cup milk. Sift together white flour, bak- ing-powder and salt. Add gra- ham flour and mix well. Miz honey with milk and add gradu- ally to dry mixture. Beat well and pour into greased loaf pan. Bake in moderate oven about 1 hour. This is delicious for sand- wiches. Quick Date Biscuit 2 cups flour 4 teaspoons baking-powder 1/i teaspoon salt 1/g teaspoon clove 11/i tablespoons shortening 1/i cup stoned dates, cut fine 2j3 to 3.'I, cup milk. Sift together flour, baking- powder, salt and clove. Cut in shortening. Add dates and enough milk to make a soft dough. Mix well. Remove to floured board, roll out and cut with biscuit cutter. Bake in hot oven 15 minutes. Coffee Cake 2 cups flour &/2 teaspoon salt 2 tablespoons sugar 4 teaspoons baking-powder &/& teaspoon cinnamon 3 tablespoons shortening cup milk. Sift together flour, salt, sugar, baking-powder and cinnamon. Cut in shortening. Add milk and mix thoroughly. Put into well- greased round pan about 4 inches deep. Spread top with following mixture: 1 tablespoon flour 1 tablespoon sugar I/4,teaspoon cinnamon 1 tablespoon butter. Mix together flour, sugar and cinnamon. Cut in butter until very fine. Bake cake in hot oven 25 minutes. Russian Raisin Cakes 4 eggs 1 cup sugar 1 cup sour cream 4 cups flour, or more 1 cup shortening 1/i cup almonds, blanched and sliced 1 cup seeded raisins. Beat eggs well, add sugar and cream and mix well. Add flour to make dough stiff enough to handle. Roll out on slightly floured board, spread with &/4, cup softened shortening. Fold over, roll out again and spread with &/4, cup more shortening. Repeat process until all shortening is used. Chill dough until very stiff. Roll out thin, sprinkle dough with raisins and nuts and roll it up like a jelly roll. Cut off one-inch slices from end of roll, bake fruit side up on flat pan in hot oven for 20 to 30 minutes Building Permits Up to 26th July there were is- suecl during the month by the municipal hall staff'ifteen per- mits for a total value of $32,- 454. Particulars are as follows: Addition to municipal hall ....................... $ 10,701 Divellings- R. J. Watters, West Bay 600 DIiss B. Brown, Sherman 2,000 4V. V. Hoby, Fisherman' Cove ............................ 1,000 R. Fiddes, 14th and Gor- clon ............................... 3,100 F. C. Vernon, 24th and Gordon ...................... 2,000 E. Galilee, 17th and Duchess ..................... 3,000 E. Reynolds, Duchess...... 1,000 V. Jobson, 1038 Esqui- malt .......................... 3,000 T. KV. Morden, 11th ancl Duchess ..................... 2 800 R. Roxburgh, Fisher- man's Cove ................ 1,500 Lewis DIora, 14th and Es- quimalt ....................... 1,000 Additions- L. G. Bartlett, 15th and Inglewood ............... 600 Rev. D. Long, 13th and Duchess ................... 160 Mrs. K. H. Irwin, 23rd and Palmerston ...... 200 $32,454 PRESENTATION TO AIRS. V. R. TlhliiIS 3Irs. 4V. Urquhart was hostess to the Past Chiefs'ssociation, Pythian Sisters, recently, at her home, "The Dreamery," 15th and Fulton. The lawn, with its shade trees and flowers, made an at- tractive setting for the luncheon table, which was prettily ar- ranged with pink sweet peas and gypsophila. Mrs. W. L. Ross as- sisted the hostess. A pleasing feature of the oc- casion was the presentation of a filagree silver flower basket fill- ed with La France roses to the president, Mrs. V. R. Timms, the day marking her twenty-fifth wedding anniversary. Arrange- ments were made for the annual picnic to be held at Bowen Isl- and yesterday. Others present were Mrs. F. M. Mackenzie, Mrs. N. Beach, Mrs. J. Tudhope, Mrs. D. Shearer, iAIrs. A. Bunch, Mrs. J. Shade, Mrs. J. Townley, Mrs. R. Murphy, Mrs. J. Hardy, Mrs. R. Hermon and Mrs. AV. Urqu- hart. EGGS IS EGGS Talking of eggs, Mrs. Steven- son, 12th and Marine Drive, has a Rhode Island Red hen which contracted the habit some time ago of laying double yolk eggs and has persisted ever since in doing so. Recently she outdid herself by laying an egg contain- ing three yolks which was 8t/q inches long and 6~/q inches in cir- cumference. We do not know whether her capacity will con- tinue to increase, but ive under- stand that already the ostriches in South Africa are beginning to sit up and take notice. "I tell you, sir, I have played in all the largest theatres in Europe." "Yes, sir, why in America we have theatres so big that when a man in the back seat throws an egg, it hatch- es out; before it reaches the stage." COOL DRINKS FOR HOT DAYS Hot days demand cool drinks. Even the sight of the sparkling liquid in tall glasses, and the tinkling of the ice, are cooling. How refreshed one feels aftei'ippinga cold beverage, and when it is macle of fruit juices it is of important food value be- cause of the vitarniiies and min- erals contained. Fruit Juices You may use any fruit juices and combine them in various ways. A little lemon juice gives point to all other fruits. A tea infusion makes a good base for many punches. Ginger ale also makes a delicious beverage, add- ing "zip" to a mild drink. Plain or charged water may be used. Remember that if you should lack one or two of the ingredi- ents in these recipes, you mav omit them or substitute to yourtaste. S '..A- IO Pnckets of Supertol, regu- lar sec, to bc sold fit.....". 34c while they last. 59c 29c Abbey Salts, lnrge... Smnll..... This is wonderful for keeping one in good condition during the heat. Our Fountain Service is cold, clean nnd snnitnry, Order the favorite hot iventhcr dessert. WE DELIVER We send Telegrams, either C. I'. It. or C. N. It. Dispensers to the C. P. R hiedicnl Association WEST VAN l'IARNACY The Store of Service Prompt Delivery I'hone W. 37 Spice Cups For Spice Cups combine twoand one-half cupfuls of orange juice, one cupful of pineapplejuice two cupfuls of water, andone-half cupful of sugar. Addthe grated rind of one lemon, one tablespoonful of strained honey,siz whole cloves, one-half tea- spoonful each of grated nutmegand cinnamon, and one-fourth teaspoonful of allspice. Mix andlet stand for three hours. Strainand add three pints of ginger ale.Stir briskly and serve in glasses containing a little cracked ice. Rose Punch Rose Punch is a delicious bev- erage. Pour a quart of boiling water over two cupfuls of sugar and boil five minutes. Cool and add one cupful of strained honey, one and one-half cupfuls of lem- on juice, five and one-half cup- fuls of orange juice, and one tablespoonful of rose water. Serve with cracked ice and a few rose petals floating on top. Ambrosia To make Ambrosia combine the juice of three oranges, one grapefruit, one lemon, and one- fourth cupful of pineapple juice. Stir in five chopped maraschino cherries, one slice of pineapple chopped, and one-half cupful of dessicated coconut. Dissolve one- half cupful of sugar in three cup- fuls of water and add to the fruit juices. Chill and serve with a little cracked ice in the glasses. Cherry Cups DIiz together two cupfuls of cherry juice, one-half cupful of pineapple juice and the juice of two oranges and three lemons, and add one cupful of sugar. Add two cupfuls of tea infusion and one quart of ginger ale. Then stir in one-half cupful of cherries cut in quarters, and one banana sliced. Serve with crushed ice in the glasses. Many refreshing beverages may be prepared with grape juice as the foundation. August and September are the months for fresh grape juice and the bottled product is always available. ARE YOU going to build in West Vancouver THIS YEAR? GET OUIt PLANS nnd PRICES W. TINNEY & CO. BUILDERS AND CONTRACTORS Foot of I'hone 20th Street iVest 322 Ci ty Office: 142 Hastings Street ivest I'hone Sey. 1944 g. O'P i&i I I & ip l l'~- LAOS'ERED t LOTH@, ARE FULL Of CHEEQ,- ON~ KEAScw v'ou g GHOUL@ SEWQ THCH%gK.I I le 4urrarc,aum ry Limitasl For People AVho Are Particular THIRD ST. and ST. DAVIDS North Vancouver Phone North 1310. West Van. Representative F RIVERS Phone West 410L (Established over 7Q Years) C. J. Overington 14th and 51arine Ambleside Tea Rooms Ferry Wharf WEST VANCOUVER Camp and Picnic Supplies, Tobaccos, etc. For appointment PHONE WEST 135 THE RIDGE CONFECTIONERY under direct management of Mrs, Gai'thoi-ne Carrying a full line of CONFECTIONERY, ICE CREAM, COLD MEATS, FRUITS, TOBACCO, Etc. A. R F. VALENTINE 1406 Marine Drive FltESH CAKES and BREAD DAILY LIGHT LUNCHES TEAS PITMAN BUSINESS COLLEGE Est. 1898 Vancouver's Leading Business College Individual Attention DAY and NIGHT School Night School, 4 nights each week Enrol at any time. 4 22 R&chards St. Phone Sey. 9135. Cor. Hastings "SERVICE FIRST" ( )O'. Auto Service Station (AIarine Drive, corner 22nd Street) A new business operated by old EVest Vancouver residents. LANCE S. GARTHORNE ARNOLD GARTHORNE TIRES, REPAIRS, GASOpen at 6'30 a'm'ILs, AccEssQR$@$