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Now that school assignments are once again clouding the horizons of our younger patrons, it is important that students return as soon as possible those books they've been using for their projects. That's the only way to ensure that everyone has a fair chance to get hold of the available materials. And don't forget: we only allow you to check out three titles on any one subject. Sunday opening resumes on October 2; what better place to visit between 1:00 and 5:00 on a rainy Sunday afternoon. October 30: the biggest Library book sale that the Friends of the Library have organized in years! See you then. And beginning at 8:30 a.m. on Sunday, LT SERVICES IN THE GALLERY ... abstracts in acrylic by West Vancouver artist Robert Buckham will be on display through the month of October. Mr. Buckham's first exhibitions were in juried shows of the Royal Canadian Academy of Arts during the 1940's and 1950's. His work hangs in many private collections and the Canadian War Museum in Ottawa has acquired paintings and sketches he created as a Prisoner of War during World War II. His diary "Forced March to Freedom", published in 1984, is available in the Library. All paintings are for sale. Reception ... 641.222 JOH JOHNSON, Hugh Wine By the celebrated editor of Wine and Food Magazine and author of the "World Atlas of Wine" and the "Prin ciples of Gardening" an entertaining and classic account of the history and lore of wine. Full colour illus trations, vintage charts, accompani ments and answers to many questions the wine enthusiast might ask. CHADWICK, Janet The Busy Person's Guide to Preserving Food With the help of this concise and informative guide even the busiest person can preserve the garden harvest. Tips, canning hints, short cuts, new fast freezing methods, recipes and menus. Equipment lists are included and a section on answering questions plus "what went wrong". SUNSET Canning, Freezing and Drying By the editors of Sunset Magazine emphasizing nutrition and economy. Dried foods, smoked meats and recipes for delicious specialties such as brandied fruits, trail mixes, herb-- flavoured vinegars, jerky, fruit leathers and frozen yoghurt. 641.4 CHA artist in attendance: Monday, October 3rd, 7:30-8:30 p.m. REFERENCE DEPARTMENT R p Shapiro PEOPLE' S LAW SCHOOL ... presents Financial Planning for Women. This seminar will instruct how to save for retirement, purchase ome or a vehicle, pursue further education ..d much more. Monday, October 17th 7:00--9:00 p.m. Place: Seminar Room Time: 641.4 SUN Date: 006.30321 ENC Encyclopedia of artificial intelligence Editor--in--chief Stuart C. Vol.1 & 2 R New York: John Wiley & Sons, 1987 International encyclopedia of robotics Editor--in--chief Richard C. Dorf New York: John Wiley & Sons, 1988 THE SMELL OF FROST IN THE AIR ... HARVEST HALLOWEEN ... October vies with April for the beauty of the changing of the seasons time to prepare foods to be stored, Thanksgiving with the family and Halloween celebrations. If you plan to preserve the "fruits of the earth", bake the best pumpkin pie or cut a Jack 0' Lantern ... ideas new and old can be found at your Library! We offer a few suggestions: 629. 892 INT Vol.1 & 3 641.5636 KATZEN, Mollie RAT Moosewood Cookbook Two new specialized encyclopedias that can answer a whole range of computer related questions. How and what do you teach a robot? How does computer chess work? What are cyber netics? How does a computer "see"? Bibliog raphies are included with the articles. From the famous Moosewood Restaurant in Ithaca, New York, an adaptation for small dinners of the cuisine and culinary heritage of the many cooks involved. With the emphasis on vegetarian and ethnic menus using the freshest ingredients this is a favourite cook book of vegetarians. Try the Thanksgiving dinner!