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appetite for art photos by Jason Cyr | by Sarah "He peace gives of me T w o y e a r s a g o s h e h a d t h e o p p o r t u n i t y to buy C h e f i ' s f r o m t h e p r e v i o u s o w n e r s and mind." Farrell, (li I I A Jennifer owner Seaside Deep of she j u m p e d o n i t . " I u s e d to get into trouble for t a l k i n g t o o m u c h a t w o r k . " She said, " N o w I d o n ' t . It's f u n n y h o w y o u fall into things like t h a t . " Chefi's in Bistro Cove says of e x e c u t i v e chef Figg Downey. Having taken over an established restaurant, Farrell w a n t e d to m a k e it her o w n but said Downey, a graduate of Dubrulle she tried to keep the essence of w h a t it was. " Y o u w a n t p e o p l e to feel c o m f o r t a b l e . " c u l i n a r y s c h o o l , j o i n e d Farrell's t e a m a f t e r m a n a g i n g kitchens in M i l e s t o n e ' s restaurants as w e l l as M a r c e l l o ' s o n C o m m e r c i a l Drive. Farrell a c h i e v e d this by integrating pieces of D e e p C o v e history as w e l l as art w o r k from t w o local artists C a m e r o n Egyeda & Charlie Together, Farrell a n d D o w n e y h a v e m e n u c h a n g e s a n d are w o r k i n g t o things a little better here and made "make there." Patrons of the Deep C o v e S h a w Theatre have Farrell, a N o r t h V a n c o u v e r native, e n t e r e d into the restaurant industry w h i l e a t t e n d i n g A r g y l e H i g h S c h o o l . S h e c o n t i n u e d in t h e industry by working and on the Rocky to C h e f i ' s w i n e list has b e e n c a r e f u l l y thought out, o f f e r i n g a variety of l a b e l s that are reasonably priced. If y o u ' r e l o o k i n g for a well a l s o a d o p t e d C h e f i ' s as their pre-theatre d i n i n g spot, a n d for g o o d reason. The menu is b o t h a p p r o a c h a b l e a n d r e f i n e d , offering s o m e t h i n g for every palette. C o w i e t h a t she p u r c h a s e d f r o m the Parkgate pottery studio. Mountaineer eventually moved C a l g a r y w h e r e she w o r k e d in yet a n o t h e r restaurant before realizing h o w much she missed the North Shore a n d returned home. November | December